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[Annie is on screen behind a kitchen counter. She has a jaunty chef's hat on, an apron, and an array of pots and pans.]

Hello hello, and welcome to the first episode of How to Cook Your Own Damn Food. I don't know about you but I can make one dish and it's not great. So here we are: learning together.

We're going to make venison steak, and for the fun of it, pudding pops. You ever have those? You can't find 'em anywhere.

Say hi, Steve! Steve's my cameraman. Slash assistant. Slash taste tester.

Hi, Steve.

[Which makes her laugh and toss a bit of flour toward the camera]

Okay. Here we go. Venison.

[She barely cooks it at all, but she is a werewolf.

The pudding pops are what turn out to be difficult because she didn't settle for instant. The result is that at the end of the segment, she has chocolate on her apron and a smear on her chef's hat, there's chocolate gobs on the counter.

But the venison looks nice.
]

Okay. I think it's edible. Steve, come on out here and try some.
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Annie

August 2021

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